Dragon fruit sold a market Chiayi, Taiwan. pitaya (/ p ɪ ˈ aɪ. ə /) pitahaya (/ ˌ p ɪ ə ˈ aɪ. ə /) the fruit several cactus species indigenous the region southern Mexico along Pacific coasts Guatemala, Costa Rica, El Salvador. [1] [2] Pitaya cultivated East Asia, South Asia, Southeast Asia, United States, Caribbean, Australia .
However, pitaya technically differs dragon fruit (pitahaya), the comes genus Stenocereus the comes Hylocereus. dragon fruit its origins Mexico, South America, Central America. is suspected the World settlers brought to Southeast Asian nations Cambodia, Thailand .
Pitaya. Pitaya refers fruits the plants the Stenocereus genus the cactus family. grows arid semi-arid areas. fruits similar appearance dragon fruit are typically smaller size a thinner skin.
Dragon fruit, known pitahaya strawberry pear, a calorie tropical fruit for vibrant red skin sweet, seed-speckled pulp. contains nutrients, prebiotic fibers, .
DRAGON FRUIT CUBES. your Pitaya / Dragon Fruit smoothies, smoothie bowls, drinks, salads more home. bite-size Pitaya Cubes endless possibilities what can create you'll fall short adding color your healthy diet. Pitaya cubes loaded nutrients, are up just ingredient .
Dragon fruit, known pitaya, a tropical fruit antioxidants, fiber, iron. Learn its potential health benefits, to choose eat it, possible downsides.
Central Americans call dragon fruit pitaya. some parts Asia, it's strawberry pear, in India, it's called Kamalam, the Sanskrit for lotus. does dragon fruit taste like?
Dragon fruit, called pitaya, pitahaya, strawberry pear, a sweet crunchy tropical fruit. is oval baseball-sized fruit grows vining cactus plants. are versions dragon fruit. flesh ranges white red, the skin often pink, red, yellow. types dragon fruit tiny, edible black .
