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Region: peppers originate northeastern India, the specific regions are with vary. Heat Level: both peppers incredibly hot can challenging even seasoned spice enthusiasts, exact heat levels vary slightly the range Scoville Heat Units. Conclusion. Naga Jolokia Bhut Jolokia (Ghost Pepper) among world's .
The ghost pepper, [2] [3] known bhüt jolokia (lit.'Ghost pepper' Assamese [4]), an interspecific hybrid chili pepper cultivated Northeast India. [5] [6] is hybrid Capsicum chinense Capsicum frutescens.[7]In 2007, Guinness World Records certified the ghost pepper the world's hottest chili pepper, 170 times hotter Tabasco sauce.
Naga Jolokia vs. Ghost Pepper: Untangling Terminology. terms "Naga Jolokia" "ghost pepper" (or "bhut jolokia") often interchangeably, leading some confusion. closely related, are subtle differences. "Naga Jolokia" the broader term, encompassing types this chili, "ghost .
The Bhut Jolokia, known Naga Mircha, Raja Mirchi Ghost Pepper, fourth the Scoville Heat Index. a million Scoville Heat Unit (SHU), is hottest natural chilli. above it, including Pepper X, been bred their heat aren't indigenous any region the world, the Bhut Jolokia to India's northeast.
History the Bhut Jolokia (Ghost Pepper) ghost pepper in running the hottest pepper the world quite time - fact, actually held Guinness Book World Record's record the world's hottest pepper 2007 2010. bhut jolokia a naturally growing pepper can found primarily northeastern India neighboring Bangladesh.
Common red ghost peppers (Bhut Jolokia), note pock-marked skin Ghost pepper fast facts. Scoville heat units (SHU) 855,000 - 1,041,427: Median heat (SHU) 948,214: Jalapeño reference point: 107 417 times hotter: Capsicum species: Chinense: Origin: India: Use: Culinary: Size: 2 3 inches long, pod-like:
